flavors that captivate
MEDITERRANEAN CUISINE WITH THE SOUL OF CULLERA
The Mar de Oro Restaurant Menu
Mediterranean flavors in Cullera: traditional rice dishes, fresh fish from the market, homemade tapas, and desserts made in-house. We work with locally sourced ingredients to offer authentic Valencian cuisine, crafted with care and a modern touch.

SEÑORET-STYLE RICE
The coastal Valencian classic with noodles or dry rice, accompanied by squid, peeled shrimp and cuttlefish. Intense sea flavor in every bite.

VALENCIAN PAELLA
Traditional recipe with rabbit, chicken, and local vegetables. Cooked in the Cullera style with lima beans and a hint of wood fire.

Creamy Mediterranean Rice with Octopus, Baby Squid & Crab
Creamy rice with tender octopus and Cullera shore crab, blending intense Mediterranean flavors with a silky texture and homemade seafood stock.

TURBOT FROM THE FISH MARKET
Grilled fresh turbot with sautéed vegetables and potatoes. A noble fish with firm flesh and delicate flavor. Perfect for discerning palates.

FRESH FISH FROM THE MARKET
Selection of fresh fried fish in traditional style. Crispy on the outside, tender on the inside. A Mediterranean classic to share.

GRILLED SQUID
Fresh squid seared on the grill with garlic and parsley, served with mayonnaise and lemon. A light and flavorful option.

STEAMED CLOCHINAS (VALENCIAN MUSSELS)
Typical Valencian mollusk steamed with bay leaf and lemon. Pure Mediterranean freshness served at its peak.

CHEF'S STYLE SPICY POTATOES
Fried potatoes with homemade aioli and spicy brava sauce, with a fun and flavorful twist. A timeless crowd-pleaser.

MIXED SALAD
Tomato, lettuce, onion, carrot, corn, olives, and tuna. Fresh, balanced, and colorful—perfect as a side dish.

Silky Cream Cheesecake
Slice of baked cheesecake with a crunchy base, served with artisan ice cream. A creamy, rich, homemade dessert.

ARTISANAL ICE CREAM
Vanilla and chocolate ice cream scoops with colorful toppings. A refreshing and sweet finish to any meal.

Ferrero Rocher Chocolate Bar
Delicious chocolate cake with a crunchy base, topped with toppings and served with artisanal ice cream. Pure temptation.
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